Korean Red Ginseng(Slice) 2oz/60g
Healthier Diet, Immune system, Improve physical weakling, Lack of energy
2oz/ 60g
Room Temperature
South Korea
Korean red ginseng contains a nutrient dense component called ginseng saponins (otherwise known as ginsenosides) which are found exclusively in this type of ginseng making it a one of a kind superfood.
1. Potent Antioxidant That May Reduce Inflammation
Ginseng has been shown to help reduce inflammatory markers and help protect against oxidative stress.
2. May Benefit Brain Function
Ginseng has been shown to benefit mental functions, feelings of calmness and mood in both healthy people and those with Alzheimer’s disease.
3. Could Improve Erectile Dysfunction
Ginseng may improve symptoms of erectile dysfunction by decreasing oxidative stress in tissues and enhancing blood flow in penile muscles.
4. May Boost the Immune System
Ginseng may strengthen the immune system in people with cancer and even enhance the effects of certain vaccinations.
5. May Have Potential Benefits Against Cancer
Ginsenosides in ginseng seem to regulate inflammation, provide antioxidant protection and maintain the health of cells, which could help decrease the risk of certain kinds of cancer.
6. Could Lower Blood Sugar
Ginseng, particularly fermented red ginseng, may help increase insulin production, enhance blood sugar uptake in cells and provide antioxidant protection.
Boil the 20g of the red ginseng in 1L of water for about an hour over medium heat.
I recommend drinking 2-3 times a day.
(Cool and Refrigerate.)
