Natural Perilla Frutescens (Perillae Folium) Leaves 2oz/60g

Boil the 20g of herbs in 1L of water for about an hour over medium heat.

I recommend drinking 2-3 times a day.

(Cool and Refrigerate.)

Pouch
 

Room Temperature
 

South Korea

What is perilla leaf? What is it used for?
The perilla is a purplish plant that grows throughout east Asia, especially in the hills and mountains of China and Japan. It can reach a height of approximately two feet, with scented flowers that bloom in July and August. Different parts of the perilla are used for different conditions. This article discusses the use of perilla stem; perilla seed and perilla leaf are discussed elsewhere.

Perilla leaves are spade-shaped and ridged, and range in color from dark green to purple. Like the stems, perilla leaves are harvested in the summer and autumn, and allowed to dry in the air before being used in herbal remedies.

Perilla leaves are warm and acrid, according to the principles of traditional Chinese medicine, and are associated with the Lung and Spleen meridians. Its functions are to dispel wind cold and regulate qi. Traditionally, perilla leaves are used to treat colds, stuffy chests and abdominal pain, to stop stomachaches and diarrhea, and to prevent coughs. Occasionally, they are used to treat morning sickness. In addition, perilla leaves can be used with other herbs to treat food poisoning caused by eating bad seafood.